Bush bazaar and cheeses

A while back we went to Bush Bazaar. Alert readers may recall Bush Bazaar: it is the black market here in Kabul, where you can buy pretty much anything, from pumps for the male anatomy, to laser sights for guns, to Quaker oats, bacon and cheese. Alerter readers may recall my prescriptions for rendering edible the breakfast cereals one can purchase at Bush Bazaar (Bath time and sugary oats). Alertest readers will know that alertest is not the superlative form of the word.

On this last trip to Bush Bazaar I bought what I thought was large pieces of cheese. Cheese is not readily available in Afghanistan, and where it is, it costs a great deal, so to find six smallish rounds of cheese in not-disgusting condition for only $4 a packet was quite an exciting experience.

I got home and proudly displayed my finds to Julie, only to be informed in tart tones shortly thereafter that what I thought was blocks of cheese was in fact slices of cheese separated by paper, melted together and refrozen. The fats in the cheese had turned the paper soft, but not so soft that you could eat it: a mouthful tasted pretty much like cheesy paper. Perplexed I stuck some in the freezer, wondering if it would separate more readily when frozen. There it lurked for several weeks; yesterday I got it out.

It would not separate. The paper and the cheese remained intimately linked. I narrowly avoided severing an artery when trying to insert a knife in between the frozen slices, I broke the cheese-paper block into chunks trying, I then struck on the idea of melting the cheese fondue-style, and lifting the paper out. (All this, I should note, as I prepared tortillas for dinner: the cheese was to go on top when all was done). (You can see where this story is heading).

I put the cheese in a water bath and attempted to heat it. It would not melt. It kind of softened, then re-congealed, sort of like a dairy epoxy resin. I tried fishing out the paper; it brought the cheese with it. I tried scraping off the softened cheese; the paper tore. I tried eating it: cheese paper.

I gave up and tipped the lot in the bin. Who needs cheese on a tortilla? Stupid idea.

Cheesey paper snacks. Do not try this at home. Or at work. Or anywhere.

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4 thoughts on “Bush bazaar and cheeses

  1. Glad to hear that you didn’t sever the artery, accidentally or otherwise.
    It reminds me of an experience that we had in the north of Thailand centering around a piece of toast, condensed milk and a handful of of tooth picks. At least my wife got to eat the toast.

  2. Your story made me laugh, though I’m sure it was a frustrating experience. I lived in Kabul for a couple of years not so long ago and this rings so true of life there. Thank you!

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